Brownies

6oz bittersweet chocolate

Stick of butter

¾ cup white sugar

¾ cup brown sugar

3 eggs

¼ cup cocoa powder

½ cup and 2 tablespoons of flour

Preheat oven to 350°, line a square baking tray with parchment paper (use butter where the parchment touches the other parchment)

Melt chocolate and butter in a bowl on top of a pot of water. Remove from heat, wipe off bottom to avoid getting any water in the mixture.

Whisk in sugar. Add in one egg at a time, whisking. The more you beat the eggs, the fluffier the brownies will be. Add in cocoa powder.

Switch to a rubber spatula and fold in the flour.

Bake 35 to 40 minutes, done when toothpick comes out with moist crumbs. Wipe off the knife after each cut.

Next time, try lowering the oven temperature or try using a rectangular dish

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