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Ingredients
  • 1 ½ pounds fresh asparagus, trimmed
  • ⅓ cup heavy cream
  • 2 cloves garlic, minced
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 cup shredded part-skim mozzarella cheese
  • ¼ cup finely grated Parmesan cheese
  • ¼ teaspoon crushed red pepper
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