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Our family usually doesn't like potato salad because of the onions and celery. This one doesn't have those, but it DOES have bacon and chives! SUCH an improvement over the traditional dish. From friend Morgan C.

Servings: 8

Servings: 8
Ingredients
  • 5 lb potatoes, cooked and chopped
  • 1 dozen hard-boiled eggs, chopped
  • 16 oz maple bacon, cooked and chopped
  • ⅓ c fresh chive stalks, chopped
  • 1 c mayonnaise
  • ½ tsp salt
  • ½ tsp pepper
Steps
  1. Cook the potatoes and eggs and cool completely (recommended to refrigerate overnight).
  2. Chop and mix all prepared ingredients in large container.
 

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