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Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • ¾ cup quinoa
  • 1 ½ teaspoons curry powder
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • ¼ teaspoon cinnamon
  • 1 ½ cups chicken stock
  • 1 (14 ounce) can garbanzo beans, drained and rinsed
  • ½ cup toasted pine nuts
  • ½ cup raisins, soaked in hot water and drained (optional)
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