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Dan Barber's Pork Belly
Ingredients
  • ½ pork belly, no skin (approximately 6 lbs)
  • 2 cups cure mix
  • 2 quarts rich chicken stock (water can be substituted)
  •  
  • [cure mix:]
  • ¼ cup fennel seeds
  • ¼ cup cumin seeds
  • 2 tablespoons coriander seeds
  • 8 teaspoons black peppercorns
  • 4 pieces star anise
  • 4 pieces cinnamon stick
  • 2 teaspoons white peppercorns
  • 4 teaspoons whole cloves
  • 4 tablespoons ground coriander
  • 1 cup salt
  • ⅔ cup sugar
Note: Ingredients may have been altered from the original.
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