D E C E M B E R 1 7 , 2 0 1 9 ·

FB: Sweets and Treats

Kat

Chocolate Fudge Sheet Cake

2 cups sugar

2 cups flour

½ teaspoon salt

1 cup water

½ cup shortening or oil

1 stick margarine

3 tablespoons cocoa

2 eggs

½ cup buttermilk

1 teaspoon soda

1 teaspoon vanilla

Mix together sugar, flour, and salt. In a saucepan combine water, shortening, margarine, and cocoa. Bring to a boil and pour over flour mixture. Stir well. Beat eggs and buttermilk, soda and vanilla. Add to flour mixture. Stir well. Bake in a greased and floured deep cookie sheet (11x15) at 350 degree for 20 to 25 minutes or until done. While cake completes baking, prepare the topping. Mix together sugar, flour, and salt. In a saucepan combine water, shortening, margarine, and cocoa. Bring to a boil and pour over flour mixture. Stir well. Beat eggs and buttermilk, soda and vanilla. Add to flour mixture. Stir well. Bake in a greased and floured deep cookie sheet (11x15) at 350 degree for 20 to 25 minutes or until done. While cake completes baking, prepare the topping.

Fudge Frosting

1 stick margarine

3 tablespoons cocoa

6 tablespoons evaporated milk

1 teaspoon vanilla

½ cup chopped pecans

1 lb. sifted confectioners’ sugar

Directions at facebook.com

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