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Gnocchi Skillet with Chicken Sausage & Tomatoes — Dinner Recipes from the Kitchn
Ingredients
  • 1 pound gnocchi
  • Coarse kosher salt and freshly ground black pepper
  • 9 ounces (about 3 links) cooked chicken sausage, sliced into ¼-inch-thick coins
  • 1 pint cherry or grape tomatoes, sliced in half lengthwise
  • 1 to 2 ounces fresh basil, julienned (½ to 1 cup loosely packed)
Steps
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