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Rustic Autumn Vegetable Soup
Ingredients
  • 4 medium Yukon gold potatoes, peeled and diced
  • 1 (16 ounce) can cannellini beans, drained and rinsed
  • 1 cup cauliflower florets
  • 2 medium carrots, peeled and sliced
  • 2 medium celery stalks, sliced
  • 1 medium yellow onion, chopped
  • 2 medium cloves garlic, minced
  • 5 cups chicken broth
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoons fresh thyme, chopped
  • ½ teaspoon pepper
  • ½ teaspoon kosher salt
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