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Chicken and Broccoli Alfredo
Ingredients
  • 8 ounces rotini pasta
  • 12 ounces broccoli florets
  • 1 tablespoon olive oil
  • 2 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ¾ cup chicken broth
  • ¾ cup milk, or more, as needed
  • ¼ cup heavy cream
  • ¼ teaspoon garlic powder
  • ¼ cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
Steps
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