https://www.copymethat.com/r/eLZStxMn/quiche-lorraine-recipe-from-betty-crocke/
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eLZStxMn
2024-11-11 00:21:17
Quiche Lorraine Recipe from Betty Crocker
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Ingredients
- subheading: Pastry:
- 1 cup Gold Medal™ all-purpose flour
- ¼ teaspoon salt
- ⅓ cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- subheading: Filling:
- 8 slices bacon, crisply cooked, crumbled (½ cup)
- 1 cup shredded Swiss or Cheddar cheese (4 oz)
- ⅓ cup finely chopped onion
- 4 large eggs
- 2 cups whipping cream or half-and-half
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon ground red pepper (cayenne)
- Save on this Recipe
Steps
Directions at bettycrocker.com
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