Chicken Saag (Instant Pot & Stovetop)

pipingpotcurry.com

Julia

early adapter of Instant Pot

10 ounces Spinach (Palak)

1 lb Chicken thighs, boneless and skinless

2 tablespoon Oil

1 tablespoon Ghee

½ teaspoon Cumin seeds (Jeera)

1″ inch Ginger, grated

6 cloves Garlic, minced

1 large Onion, about 10 ounces

1 small Tomato

¼ cup Water

1 teaspoon Garam Masala

2 tablespoon Cream , optional

subheading: Spices:

¼ teaspoon Ground Turmeric (Haldi powder)

2 teaspoon Coriander powder (Dhaniya powder)

1 teaspoon Kashmiri red chili powder, mild

1 teaspoon Salt

Directions at pipingpotcurry.com

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