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Ingredients
  • 1 ½ pounds baby red potatoes
  • 12.8 ounce package smoked andouille sausage thinly sliced
  • 4 teaspoons Old Bay seasoning divided
  • 3 ears corn halved
  • 12 ounce pilsner or lager beer
  • 1 pound medium raw shrimp peeled and deveined
  • ¼ cup butter melted
  • 3 cloves garlic minced
  • 1 Tablespoons chopped fresh parsley leaves
  • 1 lemon cut into wedges
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