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Keto Pumpkin Bread with Coconut Flour
Ingredients
  • 4 large Eggs at room temperature, not cold
  • ¾ cup Pumpkin Puree at room temperature, not cold
  • ¾ cup Erythritol erythritol, xylitol or monk fruit stevia blend
  • 3 teaspoons Pumpkin Spices see note to make your own
  • 2 cups Almond Flour
  • ¼ cup Coconut Flour
  • ½ cup Coconut Oil melted or melted butter, lukewarm, not hot
  • 1 tablespoon Baking Powder
  • ½ cup Chopped Walnuts
  • subheading: GINGER GLAZING - OPTIONAL:
  • ¼ teaspoon Ground Ginger
  • 1 tablespoon Water
  • ⅓ cup Sugar-free Powdered Sweetener or erythritol or xylitol
Steps
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