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The Recipe to Make the Fluffiest Dessert Ever
Ingredients
  • 90g (3.06 oz) flour;
  • 90g (3.06 oz) butter, room temp.;
  • 90ml (2.9 oz) milk;
  • 5 egg yolks;
  • a pinch of salt;
  • 2 tsp honey;
  • Vanilla extract;
  • 5 egg whites;
  • 90g (3.1 oz) sugar.
Steps
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