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Instant Pot After Eight Cheesecake
Ingredients
  • subheading: For the base:
  • 150 g Digestive biscuits (Graham crackers in the US)
  • 150 g milk chocolate mint sandwich biscuits e.g. Mint Penguins or your local supermarket’s version
  • 50 g melted butter
  • subheading: For the filling;:
  • 600 g full fat cream cheese (I love Aldi and Lidl’s own for cheesecakes)
  • 150 g double/heavy cream
  • 125 g caster sugar
  • 2 large eggs
  • 2 tbsp cornflour
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • 1 tsp act
  • 4 halved After Eight Mints
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