https://www.copymethat.com/r/eJ68F0RM7/how-to-make-swedens-traditional-semla-bu/
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2024-06-26 21:01:18
How to Make Sweden's Traditional Semla Buns Before Lent
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Ingredients
- subheading: Semlor buns:
- 75 g (5 tbsp) butter
- 300 ml (1¼ cups) milk
- 10 g (3¼ tsp) “instant” fast action dried yeast
- ½ tsp salt
- 55g (¼ cup) sugar
- 1 tsp freshly ground or cracked cardamon
- 500 g (3½ cups) plain (all-purpose) flour, extra may be required
- 1 egg
- subheading: Filling:
- 200g (7 oz) mandelmassa (almond paste)
- 120 ml (½ cup) milk
- 240 ml (1 cup) whipping cream
- icing (powder or confectioner’s) sugar for dusting
Steps
Directions at thelocal.se
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