Angel Food Cake in a Springform Pan Recipe by Tasty

tasty.co

Brenda Klages

subheading: CAKE:

1 cup cake flour (125 g), not self-rising

1 ½ cups granulated sugar (150 g), divided

9 large egg whites

1 teaspoon vanilla extract

1 pinch of salt

1 ¼ teaspoons cream of tartar

subheading: TOPPINGS:

1 lb fresh strawberry (455 g), hulled and thinly sliced

2 tablespoons lemon juice

2 tablespoons granulated sugar

3 cups whipped cream (750 mL)

subheading: SPECIAL EQUIPMENT:

1 aluminum springform pan, 10 inch (25 ½ cm)

1 tall aluminum can

Directions at tasty.co

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