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Angel Food Cake in a Springform Pan Recipe by Tasty
Ingredients
  • subheading: CAKE:
  • 1 cup cake flour (125 g), not self-rising
  • 1 ½ cups granulated sugar (150 g), divided
  • 9 large egg whites
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 1 ¼ teaspoons cream of tartar
  • subheading: TOPPINGS:
  • 1 lb fresh strawberry (455 g), hulled and thinly sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons granulated sugar
  • 3 cups whipped cream (750 mL)
  • subheading: SPECIAL EQUIPMENT:
  • 1 aluminum springform pan, 10 inch (25 ½ cm)
  • 1 tall aluminum can
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