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Avocado, Chèvre and Bacon Omelette
Ingredients
  • 2 teaspoons salted butter
  • 3 large eggs, whisked
  • ¼ teaspoon sea salt, plus more for serving
  • Freshly cracked black pepper
  • 2 ounces chèvre goat cheese, crumbled
  • 2 slices thick-cut bacon, cooked, roughly chopped
  • ½ avocado, pitted and sliced
  • Microgreens, for garnish, optional
Steps
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