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Spiced Sweet Potato and Peanut Puree
Ingredients
  • subheading: For the Soup:
  • 2 ½ lb. sweet potatoes, peeled and chopped
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 1 (2-inch) piece fresh ginger, cut into ½-inch pieces
  • 4 c. vegetable stock
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tsp. ground cumin
  • 1 tsp. ground cinnamon, optional
  • Kosher salt and freshly ground black pepper
  • ⅓ c. creamy natural peanut butter
  • ⅓ c. fresh cilantro, plus more for garnish
  • Chopped roasted salted peanuts, for garnish
  • subheading: For the Smoky Pita Chips:
  • 3 tbsp. olive oil
  • 1 garlic clove, chopped
  • ¾ tsp. smoked paprika
  • 2 (6-inch) pitas, split
  • Kosher salt and freshly ground black pepper
Steps
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