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Winter Salad with Maple Candied Walnuts
Ingredients
  • 2 cups raw walnuts
  • ⅓ cup pure maple syrup
  • ¼ teaspoon ground cinnamon
  • 1 pinch crushed red pepper
  • flaky sea salt
  • 6 cups mixed greens, I use baby kale and spinach
  • 2 cups arugula
  • 2 cups POM POMS Fresh Pomegranate Arils
  • 1 blood or cara cara orange, sliced (optional)
  • ½ cup dried cranberries
  • ½ cup crumbled goat cheese
  • subheading: BALSAMIC FIG DRESSING:
  • ⅓ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon fig preserves
  • kosher salt and black pepper
Steps
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