https://www.copymethat.com/r/eHqODPw0D/my-maria-lemon-cake/
65142986
eC0dPnU
eHqODPw0D
2024-11-14 15:42:17
My Maria Lemon Cake
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Ingredients
- subheading: Cake:
- 3 cups almond flour
- ½ cup unsweetened whey protein
- 1 TBS baking powder
- ½ tsp salt
- ½ cup butter (1 stick), at room temperature
- 1 ¼ cup Swerve, Granular
- 6 eggs at room temperature
- 1 TBS vanilla extract
- 1 tsp lemon extract
- 4 tsp lemon juice (citric acid will help make the cake white)
- ½ cup buttermilk at room temperature
- ¼ cup of Heavy Whipping Cream at room temperature
- 1 TBS Lemon Zest
- subheading: Lemon Curd Filling:
- 1 stick unsalted butter (room temperature)
- 1 cup + 2 TBS Swerve Confectioners
- ½ tsp salt
- 4 large eggs
- 2 large egg yolks
- ½ cup fresh lemon juice (About 4 lemons)
- 1 TBS freshly grated lemon zest (refrigerate lemon first, and it helps grating)
- ½ tsp xanthan gum
- subheading: Frosting:
- 1 (8-oz.) package cream cheese at room temperature
- 4 tablespoons unsalted butter at room temperature
- ¼ cup sour cream
- ¾ cup Swerve Confectioners
- ½ teaspoon vanilla
Steps
Directions at swervesweet.com
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