Best French Onion Chicken Meatballs

delish.com

Judy

4 servings½

subheading: FOR THE MEATBALLS:

2 tbsp. extra-virgin olive oil, for baking sheet

1 lb. ground chicken

½ c. shredded Gruyère

¼ c. bread crumbs

2 tbsp. freshly chopped parsley

1 large egg, beaten

2 cloves garlic, minced

1 tsp. kosher salt

Freshly ground black pepper

subheading: FOR THE SAUCE:

4 tbsp. butter

2 large onions, thinly sliced

2 cloves garlic, minced

2 c. low-sodium beef broth

2 tsp. freshly chopped thyme, plus more for garnish

Kosher salt

Freshly ground black pepper

1 ½ c. shredded Gruyère

Note: Ingredients may have been altered from the original.

Directions at delish.com

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