https://www.copymethat.com/r/eHVCcW9hB/sous-vide-filet-mignon-with-garlic-herb-/
101277635
jf45s6u
eHVCcW9hB
2024-10-22 17:37:50
Sous Vide Filet Mignon with Garlic & Herb Butter
loading...
X
Ingredients
- subheading: For the Herb Butter:
- ½ cup unsalted butter softened
- ¼ cup fresh parsley roughly chopped
- 1 to 1½ teaspoons garlic roughly chopped
- 2 tablespoons shallots roughly chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- subheading: For the Filet Mignon:
- 4 filet mignon at least 2-inches thick, best quality possible
- sea salt to taste
- freshly cracked black pepper to taste
- 2 tablespoons butter
- subheading: Equipment:
- Pot or other heat-resistant container
- Sous vide immersion cooker
- Vacuum sealer (or use the water displacement method)
- Plastic bags for vacuum sealing
- Cast iron skillet
- Food processor
- Plastic wrap
Steps
Directions at 40aprons.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!