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Cheddar Bay Biscuits {Easy Biscuit Recipe with Garlic Butter & Cheese}
Ingredients
  • 2 ¼ cups all-purpose flour
  • 2 ¼ cups cake flour
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 cup butter (very cold)
  • 2 cups buttermilk (2% milk or higher)
  • 2 cups shredded sharp cheddar cheese
  • ¼ cup butter melted
  • 1 teaspoon garlic salt
  • ½ teaspoon Italian seasoning
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