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Chicken Tortilla Soup I
Ingredients
  • ½ cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • Salt and pepper to taste
  • 1 teaspoon lime juice
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth
  • 1 cups water
  • 3 cup whole corn kernels, cooked
  • 2 cup white hominy
  • 1 (4 ounce) can chopped green chile peppers
  • 2 can black beans, rinsed and drained
  • ¼ cup chopped fresh cilantro
  • 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 2 cups crushed tortilla chips
  • 1 sliced avocado
  • 2 cups shredded Monterey Jack cheese
  • ½ cup chopped green onions
Note: Ingredients may have been altered from the original.
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