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Best Spinach and Artichoke Dip
Ingredients
  • 2 tbsp. mayonnaise
  • 1 tsp. grated lemon zest
  • 2 tbsp. lemon juice
  • Kosher salt
  • Black pepper
  • 1 14-ounce can artichoke hearts, rinsed and patted dry
  • 1 c. packed baby spinach, chopped
  • 2 tbsp. fresh mint, chopped
  • 2 tbsp. flat-leaf parsley, chopped
  • 1 scallion, finely chopped
  • 2 tbsp. finely grated Parmesan
  • Sliced baguette or crackers, for serving
Steps
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