Instant Pot Chicken and Sausage Jambalaya

tastesbetterfromscratch.com

Rupa Parikh Siegel

2 Tablespoons oil , divided

12 ounces andouille sausages cut into ¼ in. thick slices

1 boneless skinless chicken breasts cut into small pieces

1 yellow onion , chopped

1 green bell pepper , seeded and chopped

3 green onions , chopped

3 ribs celery , chopped

3 cloves garlic , minced

2 teaspoons Cajun seasonings

1 teaspoon dried basil

¼ teaspoon dried thyme

½ teaspoon granulated sugar

1 ½ cups long grain white rice

14.5 ounce can diced tomatoes , undrained

1 ¾ cups low-sodium chicken broth

½ teaspoon kosher salt

Directions at tastesbetterfromscratch.com

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