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Rayna's Freezer Antipasto
Ingredients
  • 50 m 96 servings 22 cals
  •  
  • 1 cup marinated cocktail onions, cut in half
  • 20 ounces canned mushrooms, drained and minced
  • 1 red bell pepper, minced
  • 1 green bell pepper, minced
  • 1 cup stuffed green olives, minced
  • 1 cup black olives, minced
  • 1 cup dill pickles, minced
  • 1 (14.5 ounce) can green beans, drained
  • 2 (5 ounce) cans tuna, drained and flaked
  • 2 ½ cups ketchup
  • ¼ cup vinegar
  • ¼ cup olive oil
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