Eclair Pie

everydaypie.com

bertraze

subheading: For Tart Dough:

1 cup ( 120 grams) all-purpose flour

½ cup ( 50 grams) almond flour

⅓ cup ( 40 grams) powdered sugar

½ teaspoon salt

½ cup ( 113 grams) unsalted butter, softened

1 large egg, whisked together

subheading: Pastry Cream:

⅓ cup ( 70 grams) granulated sugar

3 tablespoons ( 21 grams) cornstarch

Pinch salt

4 egg yolks

2 cups ( 480 grams) whole milk

2 teaspoons vanilla extract or 1 vanilla bean, split

2 tablespoons unsalted butter

subheading: For Ganache:

½ cup ( 3 ounces / 85 grams) chopped bittersweet chocolate (see note)

2 tablespoons ( 26 grams) cold unsalted butter, diced

½ cup ( 4 ounces / 115 grams) heavy cream

2 tablespoons ( 25 grams) granulated sugar

subheading: For Decorative Swirl:

¼ cup ( 28 grams) powdered sugar

2 tablespoons ( 30 grams) heavy cream

Directions at everydaypie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer