Mary Berry’s Beef Casserole with Horseradish and Mustard

bbc.co.uk

Doris

3 tbsp sunflower oil

1.5kg/3lb 5oz braising steak, diced

3 large onions, roughly chopped

6 garlic cloves, crushed or finely chopped

300ml/10fl oz beef stock

50g/1¾oz plain flour

300ml/10fl oz dry white wine

3 tbsp Worcestershire sauce

1 tbsp light muscovado sugar

salt and freshly ground black pepper

500g/1lb 2oz chestnut mushrooms, halved

3 tbsp Dijon mustard

3 tbsp creamed horseradish sauce

3 to 4 tbsp double cream (optional)

Note: Ingredients may have been altered from the original.

Directions at bbc.co.uk

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