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Sara's Hot Mess Kitchen Tex Mex Enchiladas
Ingredients
  • subheading: Tex mex enchiladas:
  • Ground meat or you can grind up a roast
  • 2 tbs knorr beef bouillion
  • 1 tbs onion,garlic,cumin,oregano
  • ½tsp pepper
  • Put your meat in your pan with alittle oil and put in your spices and work it into your meat.
  •  
  • subheading: Enchilada sauce:
  • 5 tbl oil
  • 5 tbl flour
  • 3 tbl chili powder
  • 1 ½ tbl knorr beef bouillion
  • 1tbl onion, garlic, cumin
  • 1 tbl knorr chicken tomato bouillion
  • ½ tbl guaillo ground chili powder
  • 2c chicken broth or beef broth or water
Note: Ingredients may have been altered from the original.
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