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Grilled Flatbread with Prosciutto, Arugula, Goat Cheese & Balsamic Go Go Go Gourmet
Ingredients
  • 2 ¾ cups lukewarm water
  • 1 ½ T granulated yeast 2 packets
  • 1 ½ T kosher salt
  • 1 T sugar
  • ¼ c extra virgin olive oil
  • 6 ½ cups unbleached all-purpose flour
  • 4 to 5 slices proscuitto torn
  • Arugula
  • 4 oz goat cheese
  • Balsamic glaze
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