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Ingredients
  • 1 tablespoon cooking oil
  • 1 (3 pound) chicken, cut into 8 pieces
  • ¾ teaspoon salt
  • ½ teaspoon fresh-ground black pepper
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • ½ cup red wine
  • 1 ½ cups canned crushed tomatoes with their juice
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ⅓ cup black olives, such as Nicoise or Kalamata, halved and pitted
  • 1 teaspoon anchovy paste
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