Gluten-Free Fish Tacos

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

subheading: FOR THE FISH TACOS:

2 large or 4 small tilapia filets

1 cup milk, or unsweetened almond milk

juice of 2 limes

2 to 3 tablespoons honey

⅔ cup Glutino Gluten-Free All-Purpose Flour

1 cup Glutino Bread Crumbs, or cornmeal

1 ½ teaspoons paprika

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon cumin

½ teaspoon oregano

½ teaspoon thyme

¼ teaspoon cayenne

avocado oil or cooking oil of choice

subheading: FOR SERVING:

Corn tortillas, preferably lightly cooked in a little oil

1 recipe Favorite Classic Coleslaw, I like to omit the carrot and reduce the sugar in the dressing to 1 ½ teaspoons for this recipe

chopped cilantro

fresh limes for squeezing

Directions at meaningfuleats.com

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