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Grilled Skirt Steak with Chickpea Salad
Ingredients
  • subheading: GRILLED SKIRT STEAK WITH CHICKPEA SALAD:
  • 1 pound skirt steak (trimmed of excess fat)
  • 1 tablespoon coriander seeds (toasted and crushed)
  • pinch red chili flakes
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black (to serve)
  • subheading: FOR THE CHICKPEA SALAD:
  • 1 can chickpeas (16-ounce, drained and rinsed)
  • 1 cup scallions (white and green parts, thinly sliced)
  • ¼ cup fresh flat-leaf parsley (chopped)
  • 2 cloves garlic (minced)
  • 1 cup greek yogurt
  • ¼ cup extra-virgin olive oil
Steps
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