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Mahi Mahi with Lemon Garlic Sauce
Ingredients
  • 4 (4 to 6 ounce) Mahi Mahi Fillets
  • salt - to season
  • lemon pepper - to season
  • 1 lemon - thinly sliced
  • 1 lemon - juiced
  • 5 cloves garlic - minced
  • 1 tablespoon olive oil
  • 4 tablespoon salted butter
  • 2 tablespoon capers - drained (optional)
  • 2 tablespoon fresh parsley - minced
Note: Ingredients may have been altered from the original.
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