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One Pot Mac and Cheese
Ingredients
  • 1 (16 oz) box medium pasta shells uncooked
  • 3 cups vegetable broth
  • 2 cups skim milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt more or less to taste
  • ¼ teaspoon black pepper more or less to taste
  • 2 oz shredded asiago about ½ cup
  • 2 oz shredded Monterey jack cheese about ½ cup that’s been loosely packed, don’t buy pre-shredded!
  • 4 oz shredded Sharp Cheddar Cheese about 1 cup that’s been loosely packed, don’t buy pre-shredded!
  • subheading: Baked Ramekin Option (optional):
  • Garlic & Herb Breadcrumbs for topping
  • Extra Monterey/Cheddar shredded, for topping
Steps
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