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Pulled Mushroom Tacos with Salsa Guille
Ingredients
  • subheading: Mushrooms:
  • 1 lb. oyster mushrooms, brushed clean
  • 1 cup avocado oil or grapeseed oil
  • 2 large garlic cloves, smashed, peeled
  • 2 large or 4 small dried bay leaves
  • Zest of 1 small lime
  • 1 tsp. smoked paprika
  • Kosher salt
  • subheading: Tacos:
  • 8 (6") or 12 (4") corn tortillas
  • Salsa Guille (see recipe; for serving)
  • ½ medium white onion, finely chopped
  • 1 avocado, sliced or chopped
  • 6 radishes, trimmed, halved if large, thinly sliced
  • ½ cup finely chopped cilantro
  • 1 lime, quartered
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