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Grilled Ham and Cheese with Strawberry-Red-Wine Jam
Ingredients
  • Twenty ¼-inch-thick slices of brioche
  • ½ cup strawberry jam mixed with 2 tablespoons of Pinot Noir
  • 10 thin slices of baked ham
  • 10 thin slices of Gruyère cheese
  • Softened unsalted butter
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