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Greek Avgolemono Soup
Ingredients
  • 1 whole chicken (about 4 pounds)
  • 2 carrots
  • 2 stalks celery (with leaves)
  • 1 onion, peeled but left whole
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon dried oregano
  • 4 sprigs of fresh thyme, plus more for garnish
  • 1 cup white long-grain rice
  • 2 eggs, beaten
  • Juice of 1 lemon
Steps
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