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Ingredients
  • 4 cups milk
  • 2 ounces piloncillo, plus more to taste
  • 2 (3-ounce) discs Mexican chocolate (I used Abuelita brand)
  • 1 cinnamon stick
  • 1 ½ cups warm water
  • ½ cup masa harina
  • 2 teaspoons vanilla extract
  • 1 pinch salt
Steps
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