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Rigatoni Bolognese
Ingredients
  • 16 oz rigatoni
  • 2 tbsp extra virgin olive oil
  • 2 medium onions, finely chopped
  • 1 large carrot, finely chopped
  • 2 celery stocks, finely chopped
  • 12 oz ground beef
  • 6 oz ground pork
  • ½ cup dry red wine
  • 2 cups tomate puree
  • salt, to taste
  • pepper, to taste
  • 3 cups beef or chicken stock
  • ½ cup milk
Steps
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