One Pot Mediterranean Ground Lamb Pasta

whitneybond.com

Kristina Berndt

2 tbsp olive oil

1 lb ground lamb

1 cup baby bella mushrooms, sliced

1 cup onion, diced

3 cloves garlic, minced

1 tsp ground cinnamon

¼ tsp cayenne pepper

¼ tsp ground cloves

½ tsp ground oregano

½ cup red wine

2 cups roma tomatoes, diced

8 oz can tomato sauce

2 cups macaroni noodles

2 cups chicken broth

subheading: OPTIONAL TOPPINGS:

¼ cup parmesan cheese, grated

¼ cup feta cheese, crumbled

1 tbsp green onions, diced

1 tbsp fresh mint, chopped

Directions at whitneybond.com

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