Quick and Easy Homemade Ricotta Gnocchi

12 ounces best quality ricotta cheese (about 1 ½ cups, see note) - Ricotta should list milk, salt, and, at the very most, either an acid or a natural culture.3 to 7 grams of total fat for each quarter cup serving.

1 ounce finely grated Parmesan cheese (about ½ cup), plus more for serving

4 to 6 ounces all-purpose flour (about 1 cup)

1 whole egg plus 1 egg yolk

Kosher salt and freshly ground black pepper

Semolina flour, for dusting

2 cups your favorite marinara sauce, such as Slow-Cooked Red Sauce

Extra-virgin olive oil

Minced fresh herbs such as basil, parsley, or chives

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

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