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Ingredients
  • 6 slices bacon
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • coarse salt and ground pepper
  • 3 plum tomatoes, quartered lengthwise, seeded, and cut into ½-inch pieces
  • ½ small red onion, finely chopped
  • 2 celery stalks, sliced crosswise ¼ inch thick, plus ½ cup celery leaves (optional)
  • ½ cup light mayonnaise
  • 1 tablespoon white-wine vinegar
  • lettuce leaves, for serving
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