Almond Brie: Vegan Cheese That Melts! - Gourmet Vegetarian Kitchen

gourmetvegetariankitchen.com

Jan South

After ageing (mold covering all the cheese) store in fridge for up to a year it will continue to age slowly!!

2 cups (480 ml) of raw almonds

7 cups (1,680 ml) of filtered water plus more for soaking

1 tsp (5 ml) of salt plus more for salting

4 TBSP (60 ml) of fresh squeezed lemon juice (one medium size lemon)

4 capsules probiotics with 15 billion CFU

1/16 tsp (dash) of Penicillium Candidum

1/16 tsp (dash) of Geotrichum Candidum

subheading: EQUIPMENT:

A 4 inch springform or any round form that can be easily removed

A container with a lid

1 to 2 bamboo mat

Some cheesecloth

Some parchment paper

note: Note: If you wipe down the parchment paper after each use, you can reuse it a few times before discarding it.

Directions at gourmetvegetariankitchen.com

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