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Braised Moroccan Chicken and Olives
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 4 tablespoons canola oil
  • 2 ½ pounds chicken legs and thighs
  • 1 teaspoon Kosher salt, or more to taste
  • 1 pinch Black pepper, or more to taste
  • 1 ½ cups small diced onion
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons paprika
  • ½ teaspoon turmeric
  • ½ teaspoon cayenne pepper
  • 2 cups chicken stock, more as needed
  • ¼ teaspoon saffron
  • ½ cup green olives, rinsed
  • 2 preserved lemons, pulp removed; rind cut into strips
  • 2 tablespoons chopped cilantro
Steps
Directions at food52.com
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