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The Greatest Crockpot Roast I Ever Tasted

Servings: 8

Servings: 8
Ingredients
  • 1 beef roast
  • 1 can golden mushroom soup
  • 1 can cream of mushroom soup
  • 1 envelope dried onion soup mix
  • 1½ t A1 sauce
  • 2 to 3 cloves garlic, minced
  • carrots, roughly chopped
Steps
  1. Place roast in a crockpot with soups, garlic, and A1 sauce.
  2. Cook on low for 4 to 5 hours.
  3. When finished the soups and roast juices make a great gravy to top mashed or baked potatoes.
Notes
  • Missy's recipe
 

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