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Ingredients
  • 3 ½ cups 450g all purpose flour plus extra, as needed
  • 1 teaspoon 4g sugar
  • 1 teaspoon 4g instant yeast or active dry yeast
  • 1 ½ tsp 6g kosher salt
  • ¾ cups (165g) warm water
  • 1 cup (240g) plain full-fat Greek yogurt brought to room temperature (*see yogurt tips in notes)
  • subheading: Otional to Finish:
  • 2 to 3 tbsp melted butter
  • chopped fresh cilantro
  • flaky salt (such as Maldon)
Steps
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