Chickpea Lime & Coconut Soup

1 tablespoon coconut oil

½ cup red onion, chopped (about ½ of an onion)

2 teaspoons crush garlic (about 2 medium cloves)

1 red chili, chopped & deseeded (optional - half if you want a little extra kick and a whole pepper if you like things spicy)

2 small or medium sweet potatoes, peeled and cut into 1 inch cubes

1 red bell pepper, deseeded & chopped

1 teaspoon ground turmeric

1 can | 14 oz coconut milk

3 cups | 720 ml vegetable broth

1 can | 15 oz chickpeas, drained

2 cups spinach

2 tablespoons | 30 ml fresh lime juice

½ teasoon sea salt or to taste

chopped cilantro, optional

Directions at asaucykitchen.com

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